The girls are obsessed with 'the olden days', and have wanted to make bread by hand for a while. As i'm still working my way back up to full bread production even with the assistance of the breadmaker we used it for the dough and did the final kneading, rising and shaping by hand. They had a ball bashing the bread around and seeing how much it puffed up.
The final result-a spinach and parmesan bloomer, made with malabar spinach from the backyard. A bit burnt on the outside but that's the oven-I hate scabby landlords who think a $500 oven will be great for their rental. They suck!
Tomorrows chill out can be to help the kids plant their flowers out-the seedlings are starting to outgrow the tray.